Blvd Bistro

Blvd Bistro was founded in 2014 by Executive Chef and Owner Carlos Swepson a Mississippi native. At Blvd Bistro Chef Swepson delivers to patrons Crafted America Soul Food – a menu of Fused Creole and Southern Regional cuisine with a classic French Technique.

BBNY-4 BBNY-3 BBNY-2 BBNY-1

 

 

LOCATION:

239 Malcolm X Blvd at 122 Street

New NY 10027

CONTACT:

212-678-6200 – info@blvdbistrony.com

WEBSITE:

Blvd Bistro

I Don’t Do Clubs Black-Owned Restaurant Month three-course prix-fixe dinner menu for $35

Valid Tuesdays and Wednesdays in September 2015, starting Wednesday, September 9, 2015 – Wednesday, September 30, 2015.

First Course: (select one)
FRIED NATCHEZ OKRA
BLVD MIXED GREENS SALAD

Second Course: (select one)
WOOD SMOKED CHICKEN with red beans + rice and seasonal vegetables
HALF RACK OF BABY BACK RIBS with corn on the cob and BBQ baked beans
PAN-FRIED CATFISH with southern potato salad and smoked turkey collards

Third Course:
BANANA BREAD PUDDING with rum raisin ice cream

XXOO

NAT

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