Blvd Bistro was founded in 2014 by Executive Chef and Owner Carlos Swepson a Mississippi native. At Blvd Bistro Chef Swepson delivers to patrons Crafted America Soul Food – a menu of Fused Creole and Southern Regional cuisine with a classic French Technique.
239 Malcolm X Blvd at 122 Street
New NY 10027
212-678-6200 – firstname.lastname@example.org
I Don’t Do Clubs Black-Owned Restaurant Month three-course prix-fixe dinner menu for $35
Valid Tuesdays and Wednesdays in September 2015, starting Wednesday, September 9, 2015 – Wednesday, September 30, 2015.
First Course: (select one)
FRIED NATCHEZ OKRA
BLVD MIXED GREENS SALAD
Second Course: (select one)
WOOD SMOKED CHICKEN with red beans + rice and seasonal vegetables
HALF RACK OF BABY BACK RIBS with corn on the cob and BBQ baked beans
PAN-FRIED CATFISH with southern potato salad and smoked turkey collards
BANANA BREAD PUDDING with rum raisin ice cream